Farmers & Producers
From 9am on Thursday 16th February, the Farmers' and Producers' Market returns to the Market Place, bringing a fabulous selection of locally produced food and drink, hand-crafted items, art and more.
It's a great opportunity to support small local businesses, ensure low food miles, and shop with traders who know all about what they're selling.
We're joined also by Reach Out Care who will be sharing information about their foster care services.
Open from 9am until approximately 4pm, or earlier if the stalls sell out (which sometimes happens).
Here's who you'll find at this Thursday's Farmers' and Producers' Market:
Screaming Chimp Chilli Sauce - wonderfully hot sauces
Broom House Farm - Aberdeen Angus beef, lamb & pork from this local organic farm
RSPB - highlighting their work
Westholme Farm - locally reared beef and lamb, as well as sausaged and burgers
Mellonby - locally-grown seasonal vegetables
Northumberland Cheese - handmade farmhouse cheese
Charlie's Country Kitchen - fresh-baked pies
TOC - hand-crafted organic soaps
Sues Florals - plants
Brush Strokes - art supplies, posters and prints
Thrift Boutique - pre-loved clothing
Earth & Fire - wood-fired artisan bakery
Dalton Moor Farm - homemade preserves, pies and baked goods
Hal’s House - handmade leather goods
Forget Me Not Celebrations - handcrafted and personalised gifts
St Margarets Centre - artwork and woodwork made at the centre
Northumberland Sausage Company - sausages and more!
Kevin Edwards - wood turner
The Nut Roaster - nut butters
Screaming Chimp - chilli sauces
Steven Smith – artist
Riverford Organics - organic veg boxes and farm-fresh food
ECC - hog roast and hot lunches
Robsons of Durham - fudges and sweets
Phi Food - Greek food
The Green Guerilla - vegetarian and vegan street food
We're open from 9am - and we look forward to seeing you!